Sunday, we joined up with our friends Terry and Dale Pace at the Georgia Agrirama in Tifton Georgia and as Sherman burned his way through Georgia, I think the four of us are eating our way through Georgia. Terry and Dale had located a meatmarket, with stuffed porkchops and smoked sausage, and a plant that makes pork skins. We started out eating at Sonny's Bar B Que on Sunday night and progressed to the meat market and pork Skins place Monday.
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